Recipe Rice Pudding Amish Cooking Recipes Dessert

Heat the milk until almost boiling in a medium pan. When a skin begins to form on top of the milk, stir in the rice, salt, and butter. Reduce heat to low and simmer 8 minutes, stirring occasionally to keep from sticking. Fold in sugar and beaten egg and simmer 1 minute more. Remove from heat and add vanilla. Stir until well blended. Cover with plastic wrap until ready to serve. Serve warm or cold.
You can add raisins, currants, or 1 tablespoon lemon juice before covering with wrap.

serves 6

3 cups milk
1½ c. Minute rice
1/2 t. salt
2 T. butter
3 T. granulated sugar
1 egg, beaten
1/2 t. vanilla extract
raisins (optional)
currants (optional)
1 T. lemon juice (optional)

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