Steamed Apple Pudding Amish Dessert Recipes

Grease well a 1½ c. qt. heat proof bowl. Into small bowl, sift flour with baking soda, salt and spices and set aside. In large bowl with wooden spoon beat butter, sugar and eggs until mixture is smooth and light. Stir in apples and raisins. Stir flour mixture into the fruit mixture, mixing well and turn into greased bowl. cover surface of pudding with double thickness of waxed paper. Cover top of bowl completely with foil and tie edge securely with twine. Place bowl on trivet in large kettle. Pour boiling water around bowl to come halfway up side. Cover kettle and bring to boiling. Reduce heat and boil gently for two hours.

1½ c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
light cream
1/4 c. soft butter or margarine
1 c. sugar
2 eggs, well beaten
4 pared medium apples, shredded (2½ c.)
1/2 c. dark raisins

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