Sugar-free Date Pudding Recipe Amish Dessert Cooking Recipes

   Put soda over dates. Pour boiling water over. Let set till cooled, then add remaining 5 ingredients. Pour into greased 8x12" pan. Bake at 375° for 25 minutes. Cool.
   To make pudding and cream: Whip cream; add vanilla, salt and apple juice concentrate. Mix instant butterscotch pudding mix in blender according to directions on package. At lowest speed on mixer, mix pudding into the cream.
   Place in layers in serving dish: date cake cut up in small squares, 2-3 bananas, pudding and cream mixture, ending with pudding and cream on top. Sprinkle chopped nuts over top.

1 cup chopped dates
1 tsp. soda
1 cup boiling water
2 eggs
1 Tbsp. butter
1½ cup whole wheat flour
1 pinch salt
1/2 cup chopped walnuts
Pudding and Cream:
1/2 pint whipping cream
1/2 tsp. vanilla
1 small box sugar-free instant butterscotch pudding
1 pinch salt
1 Tbsp. apple juice concentrate

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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