Recipe Tapioca Pudding with Pineapples Amish Cooking Recipes Dessert

In a heavy 2-quart saucepan, combine the tapioca, sugar, egg yolks, salt, and milk. bring to a boil over medium heat, stirring constantly. boil for approx. 7 minutes. Remove from heat. In a bowl, beat the egg whites until fluffy and add the sugar, continuing to beat until soft peaks form. fold into the tapioca. Stir in the vanilla. Cool for a few minutes. serve warm or chilled, topped with drained pineapple chunks.

serves 6

4 T. Minute tapioca
4 T. sugar
2 egg yolks, lightly beaten
1/4 t. salt
2½ c. milk
3 egg whites
3 T., granulated sugar
1 t. vanilla extract
1½ c. pineapple chunks, drained

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