Vanilla Pudding 2 Recipe Amish Dessert Cooking Dessert Recipes

In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly Cook and stir 1 minute more. Remove from heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to saucepan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring occasionally. Fold in whipped topping. Put pudding and bananas in layers. Sprinkle top with nuts if desired. Cover and chill one hour before serving. Good and not so rich pudding! Serves 6-8.

1/3 cup all-purpose flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
1 cup heavy cream, whipped
4 to 6 bananas
chopped walnuts

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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