Recipe Wedding Date Pudding and Sauce Amish Recipes

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Wedding Date Pudding and Sauce

Pour boiling water over dates and butter. Cool: add rest of ingredients. Use large foil pans. Make a double batch for one pan. Cut, 24 blocks to 1 pan.
Sauce:
Boil first four ingredients together a few minutes. Mix last four ingredients and add to boiling part. Use 1/4 c. sauce for each block of date pudding. Use one batch sauce for one large foil pan. Sprinkle crushed Heath bars on top.

1 c. chopped dates
1 c. boiling water
1 T. butter
1 egg, beaten
1 c. brown sugar
1 c. Thesco flour
1 t. vanilla
1/4 c. nuts, optional
Date Pudding Sauce:
1/2 c. butter, browned
3 c. brown sugar
3 c. water
1/4 t. salt
1½ c. water
3/4 c. clear jel
1 t. vanilla
1/2 t. maple flavoring

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