Recipe Cranberry Orange Relish Amish Canning Recipes

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Cranberry-Orange Relish

Wash cranberries. Quarter the oranges and remove seeds. Core and quarter the apples. Put the cranberries, oranges, and apples, peels and all, in a food processor or food grinder. Add the sugar and blend thoroughly. Let stand for several hours before serving. This relish will keep for weeks in the refrigerator. It also freezes well.

Serves 10-12

6 c. fresh cranberries
3 large oranges
3 large apples
2 c. sugar

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