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Barbecued Ribs

   Cut the ribs apart and place them in a large baking pan. Sprinkle with salt. Bake in a 450 F. oven for 45 minutes. Spoon the sauce over the ribs and bake for an additional 30 minutes.
 Sauce: Blend thoroughly and use to barbecue the ribs.

Serves 6

3 lbs. beef or pork short ribs, cut to make 6 servings
1 t. salt
2/3 c. tomato paste
1 T. Dijon mustard
1/2 c. brown sugar
1/2 c. wine, red or white
1/2 t. salt

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