Beef and Cabbage Taco Casserole Amish Recipes

Peel and shred potatoes to make 1½ cups. In large bowl toss together potatoes, 1/2 cup shredded cheese, 1/4 teaspoon pepper, and 1/8 teaspoon onion salt. Press into the bottom and up sides of a greased 1 quart shallow baking dish. Bake in a 350° F oven for 20 minutes. Meanwhile in a skillet brown ground beef. Drain well and set aside. In same skillet stir fry cabbage over high heat 2 to 3 minutes. Remove from heat and stir in ground beef, green chili peppers, 1/2 cup taco sauce, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Mix well. Mound into partially baked potato crust and bake 20 minutes. Top with remaining 1 cup cheese and bake 2 to 3 minutes more or until cheese is melted. Let stand 10 minutes before serving. Serve with additional taco sauce if desired.

2 medium potatoes
1½ cups shredded cheddar cheese
1/2 teaspoon pepper
1/4 teaspoon onion salt
1 lb. ground beef
1½ cups shredded cabbage
4 oz. chopped green chili peppers
8 oz. taco sauce.

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