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Beef Steak with Green Peppercorns

  Blend butter and peppercorns in a mortar and pestle until smooth. Place the steaks on a hot grill or salted frying pan. Lightly salt the pan and heat till the salt dances. Add steaks at once, pressing the fat with a fork to melt it and brown the meat evenly. After turning the steaks, spread a dollop of the butter mixture on each steak and continue to cook to the degree of doneness you prefer.  4 steaks, cut 1/2" thick
1/2 cup butter
1 T. Green peppercorns

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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