"If the Amish
make it, you'll find it at Amish Pleasures."
Beef Steak with Green Peppercorns
butter and peppercorns in a mortar and pestle until smooth. Place the
steaks on a hot grill or salted frying pan. Lightly salt the pan and
heat till the salt dances. Add steaks at once, pressing the fat with a
fork to melt it and brown the meat evenly. After turning the steaks,
spread a dollop of the butter mixture on each steak and continue to cook
to the degree of doneness you prefer.
steaks, cut 1/2" thick
1/2 cup butter
1 T. Green peppercorns
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The recipe above appears in:
|Up-Home, Down-Home represents the cultural
development of recipes from the most intimate, formal setting to the
easy-going, spur-of -the-moment family dinner. Quick, easy to prepare
dishes include many favorites from the Chefs at the Groff's Farm
Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover
Betty Groff's Up-Home, Down-Home
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