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Beef Tips with Noodles

  Melt the butter in a skillet and sauté the beef cubes until lightly browned. Season with salt and pepper. Remove the meat and add the onions, chives and mushrooms and cook for 5 minutes. Add 1/2 cup wine or water to deglaze the pan. When heated, stir in the sour cream and add the beef cubes, stirring until smooth and heated thoroughly. Serve over noodles 2 T. butter or vegetable oil
2 lbs. boneless cubed beef, rump or loin
1 t. salt
1/4 t. pepper
1/4 c. onion, chopped
1/4 c. fresh chives, chopped
1/2 c. red wine
1˝ c. sour cream 
1 c. sliced mushrooms (optional)

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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