Biscuit and Taco Casserole Recipe Amish Cooking Main Course Recipes

Cook beef till browned; drain. Mix sour cream salad dressing, onion, and cheese. Mix Bisquick and water till soft dough forms. Pat in greased 8x8" pan, pressing 1/2" up sides. Layer beef and salsa in pan; spoon sour cream mixture over top. Sprinkle with paprika or extra cheddar cheese over top. Bake at 375° for 25-30 minutes. Your can substitute Bisquick with your favorite drop biscuit recipe. Mozzarella cheese is also good. Serves 5-6.

1/2 lb. ground beef
1/2 cup dairy sour cream
1/3 cup salad dressing
1 Tbsp. chopped onion
1/2 cup shredded cheddar cheese
1 cup Bisquick biscuit mix
1/4 cup cold water
1 pint chunky salsa

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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