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Cabbage Stew

  Cut cabbage into chunks; slice carrots thick; add diced celery and sliced onion. Add cubed beef, salt and pepper. Add about 1 pint water. Bring to a boil and simmer about 1½ hours or until meat is tender. Add water if necessary. 1 head cabbage
5 carrots
1/2 c. celery
2 lb. cubed beef
salt and pepper to taste
1 onion

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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