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Enchilada Casserole 2
Place one tortilla
in a 12" round casserole dish. Layer 1/2 f taco sauce, beef, onion and
cheddar cheese. Add second tortilla. Press gently; layer 1/2 of beans,
olives and chilies. Third layer: tortilla, 1/2 of sour cream, green
pepper, and mozzarella cheese. Fourth: tortilla, rest of beef, taco sauce,
onion, and cheddar. Fifth: tortilla, beans olives and chilies. Sixth:
tortilla, sour cream, pepper and mozzarella cheese. Seventh: tortilla.
Spread with enchilada sauce. Bake at 350° for 1 hour. Let stand a few
minutes before cutting. Sprinkle with extra cheese if desired. Serves
10-12.. |
1 lb. ground beef,
fried and drained
7 - 10:" flour tortillas
1 - 8 oz. jar taco sauce
1 large chopped onion
2 cups shredded cheddar cheese
1-2½ oz. can sliced ripe olives, drained
1 - 16 oz. can refried beans
1 - 4 oz. can chopped green chilies
1 cup sour cream
1 large chopped pepper
2 cups shredded mozzarella cheese
1 - 8 oz. can enchilada sauce
extra cheese on top
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
diet. Then
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Fully indexed.
Cooking With Praise
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