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Enchilada Casserole 2

  Place one tortilla in a 12" round casserole dish. Layer 1/2 f taco sauce, beef, onion and cheddar cheese. Add second tortilla. Press gently; layer 1/2 of beans, olives and chilies. Third layer: tortilla, 1/2 of sour cream, green pepper, and mozzarella cheese. Fourth: tortilla, rest of beef, taco sauce, onion, and cheddar. Fifth: tortilla, beans olives and chilies. Sixth: tortilla, sour cream, pepper and mozzarella cheese. Seventh: tortilla. Spread with enchilada sauce. Bake at 350 for 1 hour. Let stand a few minutes before cutting. Sprinkle with extra cheese if desired. Serves 10-12.. 1 lb. ground beef, fried and drained
7 - 10:" flour tortillas
1 - 8 oz. jar taco sauce
1 large chopped onion
2 cups shredded cheddar cheese
1-2 oz. can sliced ripe olives, drained
1 - 16 oz. can refried beans
1 - 4 oz. can chopped green chilies
1 cup sour cream
1 large chopped pepper
2 cups shredded mozzarella cheese
1 - 8 oz. can enchilada sauce
extra cheese on top


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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise
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