Ground Beef Stroganoff Amish Recipes

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Ground Beef Stroganoff

In a large skillet melt butter; add ground beef, garlic and onion. Cook until meat is done. Stir in flour, then soup, mushrooms, salt and pepper. Add sour cream and heat to serving temperature. Serve over noodles. You may want to add a dash or two of Tabasco sauce

2 tablespoons butter
1 lb. ground beef (or sausage)
1/2 cup chopped onion
1 tablespoon garlic salt or 1 clove minced garlic
1 tablespoon flour
1 can cream of chicken soup
1 4-oz. can mushrooms w/juice
1 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream

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Authentic Amish Cooking Recipes