Meat Loaf Vegetable Casserole Dinner Recipe Amish Cooking Main Course Recipes

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Meat Loaf Vegetable Casserole

Meat Loaf:
Mix together and pat into bottom of a baking dish. Peel and slice 3 potatoes. Place on top of meat loaf. Mix the following topping.

Topping:
Mix and pour over casserole, cutting through center so soup will go through evenly. Bake at 350° F for 2 hours. More milk may be added if it seems too thick.

Meat Loaf:
2 lb. ground beef
1 c. tomato juice
1½ tsp. salt
2 c. saltines, crushed
2 eggs, beaten
1/2 tsp. pepper
1 onion, chopped
3 potatoes

Topping:
2 cans vegetable soup
2 cans cream of mushroom soup
2 c. milk

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Authentic Amish Cooking Recipes

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