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Meatball Casserole

  Combine and shape meatballs. Brown in a 2 quart casserole then cover and heat 10 minutes on top of stove. Uncover after it starts to cook.
  Combine and heat sauce ingredients until steaming. Pour over meatballs and top with biscuits. Bake at 400 F. for 20 to 25 minutes.
1 lb. ground beef
1/2 lb. pork sausage
1/2 cup dry bread crumbs
1/3 cup evaporated milk
2 tablespoons onions, chopped
1 teaspoon chili powder
1/2 teaspoon pepper
1 can mushroom soup
1 can cream of celery soup
1 cup evaporated milk
1/2 cup water

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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