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My Special Meat Loaf

   Boil the eggs for 10 minutes. Cool under running water and peel. Set aside. Mix all other ingredients thoroughly and divide in 2 parts. Place first half in baking pan, forming into bottom half of meat loaf. Place hard-boiled eggs end to end in middle. Cover with remaining half.  Bake in a 375 F. oven for 1 hour and 15 minutes. Garnish with watercress.

Serves 4-6

6 hard-boiled quail or 4 small chicken eggs
1/2 lb. hamburger
1/2 lb. ground veal
2 eggs, beaten
1 T. chopped parsley
1/2 c. chopped tomatoes
1 T. salt
several dashes freshly ground pepper
1/2 c. milk
1 stalk chopped celery
1 c. bread crumbs
watercress for garnish

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Betty Groffs newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groffs Country Goodness Cookbook $17.95. Add To Cart

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