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My Special Meat Loaf
Boil
the eggs for 10 minutes. Cool under running water and peel. Set aside.
Mix all other ingredients thoroughly and divide in 2 parts. Place first
half in baking pan, forming into bottom half of meat loaf. Place
hard-boiled eggs end to end in middle. Cover with remaining half. Bake in a
375° F. oven for 1 hour and 15 minutes. Garnish with watercress.
Serves 4-6
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6
hard-boiled quail or 4 small chicken eggs
1/2 lb. hamburger
1/2 lb. ground veal
2 eggs, beaten
1 T. chopped parsley
1/2 c. chopped tomatoes
1 T. salt
several dashes freshly ground pepper
1/2 c. milk
1 stalk chopped celery
1 c. bread crumbs
watercress for garnish |
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The recipe above appears in:
Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
$17.95. Add To Cart
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