"If the Amish
make it, you'll find it at Amish Pleasures."
My Special Meat Loaf
the eggs for 10 minutes. Cool under running water and peel. Set aside.
Mix all other ingredients thoroughly and divide in 2 parts. Place first
half in baking pan, forming into bottom half of meat loaf. Place
hard-boiled eggs end to end in middle. Cover with remaining half. Bake in a
375° F. oven for 1 hour and 15 minutes. Garnish with watercress.
hard-boiled quail or 4 small chicken eggs
1/2 lb. hamburger
1/2 lb. ground veal
2 eggs, beaten
1 T. chopped parsley
1/2 c. chopped tomatoes
1 T. salt
several dashes freshly ground pepper
1/2 c. milk
1 stalk chopped celery
1 c. bread crumbs
watercress for garnish
print this recipe highlight the text then print the selection.
The recipe above appears in:
|Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
$17.95. Add To Cart
| We ship only to USA