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Pepper Steak

 Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer for 30 minutes, then stir in onions and green peppers. Cover and cook for 5 more minutes. Blend the cornstarch, water and soy sauce together and stir into the meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes, including juice, and stir gently. Serve over rice 1 pound lean beef round steak, cut into 1/2" x 2" pieces
1 tablespoon paprika
2 tablespoons butter
2 cloves garlic, crushed
1 cups beef broth
1 cup green onions, sliced
2 green peppers, cut in strips
2 tablespoons cornstarch
1/4 cup soy sauce
1/4 cup water
2 large fresh tomatoes or 16 ounces, canned
3 cups hot, cooked rice

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groffs Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook $ 14.95 Add To Cart

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