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Pepper Steak
Sprinkle
meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter. Add garlic and broth. Cover
and simmer for 30 minutes, then stir in onions and green peppers. Cover
and cook for 5 more minutes. Blend the cornstarch, water and soy sauce
together and stir into the meat mixture. Cook, stirring until clear and
thickened, about 2 minutes. Add tomatoes, including juice, and stir
gently. Serve over rice |
1
pound lean beef round steak, cut into 1/2" x 2" pieces
1 tablespoon paprika
2 tablespoons butter
2 cloves garlic, crushed
1½ cups beef broth
1 cup green onions, sliced
2 green peppers, cut in strips
2 tablespoons cornstarch
1/4 cup soy sauce
1/4 cup water
2 large fresh tomatoes or 16 ounces, canned
3 cups hot, cooked rice |
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The recipe above appears in:
Up-Home, Down-Home represents the cultural
development of recipes from the most intimate, formal setting to the
easy-going, spur-of -the-moment family dinner. Quick, easy to prepare
dishes include many favorites from the Chefs at the Groffs Farm
Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover
edition.
Betty Groff's Up-Home, Down-Home
Cookbook
$ 14.95 Add To Cart
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