Pizza Meat Loaf Recipe Amish Cooking Main Course Recipes

Combine meat, crumbs, milk, onions, Parmesan cheese, eggs and seasoning. Mix lightly. Press meat mixture into an 8" pan. Bake at 350° for 45 minutes. Pour off drippings. Spread pizza sauce over meat. Bake 10 minutes longer. Sprinkle with cheese. Return to oven until cheese begins to melt. Garnish with peppers, if desired.

2 lbs. ground beef
1 cup cracker crumbs
1/2 cup grated Parmesan cheese
2 tsp. pepper
1 cup (4 oz.) shredded mozzarella cheese
1 cup milk
1/2 cup chopped onion
2 eggs
1 tsp. oregano leaves
1 - 8 oz. can pizza sauce

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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