Pizza Pasta Casserole Recipe Amish Cooking Main Course Recipes

Cook beef and onion till meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Transfer to two greased 9x13" baking dishes. Sprinkle with cheese. Arrange pepperoni over top. Cover, and freeze one casserole for up to 3 months. Bake the second one, uncovered, at 350° for 25-30 minutes or until heated through. To use frozen casserole, thaw in refrigerator overnight. Bake at 350° for 35-40 minutes or till heated through. 1 casserole serves 8-10.

2 lbs. ground beef
1 large onion
2 jars (28 oz. each) spaghetti sauce
8 oz. sliced pepperoni
1 - 16 oz. pkg. spiral pasta, cooked and drained
4 cups (16 z.) shredded mozzarella cheese

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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