Pizza Rice Casserole Recipe Amish Cooking Main Course Recipes

Sprinkle rice evenly in greased 9x13" pan. Mix eggs, oregano, Parmesan cheese, garlic powder, and water and pour over rice. Fry ground beef; season as you do pizza. Add pizza sauce. Spread over rice mixture. Sprinkle over top: pepperoni, mushrooms, olives, and onions. Bake at 350° for 1¼ hours. Remove from oven and sprinkle liberally with mozzarella cheese. Return to oven until cheese melts.

1½ cups raw rice
3 cups water
2 eggs
1 tsp. oregano
1/4 cup Parmesan cheese
1/4 tsp. garlic powder
1½ -2 lbs. ground beef
1 pt. pizza sauce
pepperoni
mushrooms
olives
onions
mozzarella cheese

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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