Porcupine Meatballs Amish Recipes

Mix together and form into balls. Place into greased casserole with tight fitting cover. Combine in pan soup and water. Pour over meatballs. Cover and bake at 350° F. for 1¼ hours.

Yields: 4 to 6 servings.

1 lb ground beef
1/4 cup minced onion
1/2 cup uncooked rice
1/2 cup water
1 can cream of celery soup
salt and pepper to taste

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