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Porcupine Meatballs
Mix
together and form into balls. Place into greased casserole with tight
fitting cover. Combine in pan soup and water. Pour over meatballs. Cover
and bake at 350° F. for 1¼ hours.
Yields: 4 to 6 servings.
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1
lb ground beef
1/4 cup minced onion
1/2 cup uncooked rice
1/2 cup water
1 can cream of celery soup
salt and pepper to taste |
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