Potato Patch Casserole Recipe Amish Cooking Main Course Recipes

Combine hamburger, onion, egg, milk, bread crumbs and seasonings. Shape into balls, roll in flour and brown in skillet. Set aside. Make a white sauce with utter, milk and salt; add cheese. Place potatoes and carrots in a 3 or 4 quart casserole dish. Put meatballs on top and cover with sauce. Bake covered at 350° for 1 hour.

1 lb. hamburger
1/2 cup chopped onion
1 egg
1/4 cup milk
1/4 cup bread crumbs
1 tsp. salt
1/4 tsp. celery salt
1/2 tsp. black pepper
2 Tbsp. oleo
1-1/3 cup milk
1¼ tsp. salt
1/2 lb. Velveeta cheese
4 cups cooked potatoes
10 oz. frozen carrots, thawed

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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