Amish
Pleasures

"If the Amish
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Potato Patch Casserole
Combine hamburger,
onion, egg, milk, bread crumbs and seasonings. Shape into balls, roll in
flour and brown in skillet. Set aside. Make a white sauce with utter, milk
and salt; add cheese. Place potatoes and carrots in a 3 or 4 quart
casserole dish. Put meatballs on top and cover with sauce. Bake covered at
350° for 1 hour. |
1 lb. hamburger
1/2 cup chopped onion
1 egg
1/4 cup milk
1/4 cup bread crumbs
1 tsp. salt
1/4 tsp. celery salt
1/2 tsp. black pepper
2 Tbsp. oleo
1-1/3 cup milk
1¼ tsp. salt
1/2 lb. Velveeta cheese
4 cups cooked potatoes
10 oz. frozen carrots, thawed
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
diet. Then
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Fully indexed.
Cooking With Praise
More info. and/or Buy |
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and APO/FPO
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