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Roast Beef

  Put salt, pepper, and tenderizer on meat (both sides). Put in Lifetime saucepan. Poke with fork. Pour soup over top; add some water. Bring to boil. Simmer about 4 hours. salt and pepper to taste
unseasoned meat tenderizer (1 tsp. per lb. meat)
Mrs. Grass onion soup (1 pkg. per 25 lb. meat)

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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