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Rolled Brisket of Beef with Horseradish Sauce

   Rolled brisket should be served well done, but juicy. Moisten the roast with water. Add salt and pepper. Place in a roaster pan and add the 1 cups water. Tent with foil and bake in a preheated oven at 300 F. for 4 hours, removing the foil for the last 30 minutes. Save the broth for stock. Serve with Horseradish Sauce. This is delicious served hot or cold and slices nicely for sandwiches.
 Sauce: Mix all ingredients in a bowl until well blended, then whip with whisk until light and airy. Serve with sliced beef.

Serves 8

6 lbs. rolled brisket of beef
2 T. salt
1 t. pepper
1 c. water
Horseradish Sauce:
5 T. grated fresh horseradish
3 T. cider vinegar
2 T. prepared mustard
1 t. salt
dash pepper
dash paprika
1/2 c. sour cream

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