"If the Amish
make it, you'll find it at Amish Pleasures."
Rolled Brisket of Beef with Horseradish
Rolled brisket should be served well done, but juicy. Moisten the roast
with water. Add salt and pepper. Place in a roaster pan and add the 1½
cups water. Tent with foil and bake in a preheated oven at 300° F. for 4
hours, removing the foil for the last 30 minutes. Save the broth for
stock. Serve with Horseradish Sauce. This is delicious served hot or
cold and slices nicely for sandwiches.
Sauce: Mix all ingredients in a bowl until well blended,
then whip with whisk until light and airy. Serve with sliced beef.
lbs. rolled brisket of beef
2 T. salt
1 t. pepper
1½ c. water
5 T. grated fresh horseradish
3 T. cider vinegar
2 T. prepared mustard
1 t. salt
1/2 c. sour cream
print this recipe highlight the text then print the selection.
The recipe above appears in:
|Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
$17.95. Add To Cart
| We ship only to USA