Amish
Pleasures

"If the Amish
make it, you'll find it at Amish Pleasures."
www.amishshop.com
|
Rolled Brisket of Beef with Horseradish
Sauce
Rolled brisket should be served well done, but juicy. Moisten the roast
with water. Add salt and pepper. Place in a roaster pan and add the 1½
cups water. Tent with foil and bake in a preheated oven at 300° F. for 4
hours, removing the foil for the last 30 minutes. Save the broth for
stock. Serve with Horseradish Sauce. This is delicious served hot or
cold and slices nicely for sandwiches.
Sauce: Mix all ingredients in a bowl until well blended,
then whip with whisk until light and airy. Serve with sliced beef.
Serves 8
|
6
lbs. rolled brisket of beef
2 T. salt
1 t. pepper
1½ c. water
Horseradish Sauce:
5 T. grated fresh horseradish
3 T. cider vinegar
2 T. prepared mustard
1 t. salt
dash pepper
dash paprika
1/2 c. sour cream |
To
print this recipe highlight the text then print the selection.
The recipe above appears in:
Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
$17.95. Add To Cart
|
We ship only to USA
and APO/FPO
addresses.
|
|
|
|