Recipe Rolled Brisket of Beef with Horseradish Sauce Amish Cooking Recipes

Rolled brisket should be served well done, but juicy. Moisten the roast with water. Add salt and pepper. Place in a roaster pan and add the 1½ cups water. Tent with foil and bake in a preheated oven at 300° F. for 4 hours, removing the foil for the last 30 minutes. Save the broth for stock. Serve with Horseradish Sauce. This is delicious served hot or cold and slices nicely for sandwiches.
Sauce: Mix all ingredients in a bowl until well blended, then whip with whisk until light and airy. Serve with sliced beef.

Serves 8

6 lbs. rolled brisket of beef
2 T. salt
1 t. pepper
1½ c. water
Horseradish Sauce:
5 T. grated fresh horseradish
3 T. cider vinegar
2 T. prepared mustard
1 t. salt
dash pepper
dash paprika
1/2 c. sour cream

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