Amish
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Salisbury Steaks Deluxe
Blend soup,
mustard, and Worcestershire sauce. Combine 1/4 cup of this mixture with
beef, egg, crumbs, onion, salt and pepper. Stir milk and parsley into
first mixture. Shape meat mixture into small patties. Brown well on both
sides. Drain off fat. Pour soup mixture over patties. Cover and cook
over low heat 20to 30 minutes.
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1
can cream of mushroom soup
1 tablespoon mustard
1/2 tablespoon Worcestershire sauce
1 lb. ground beef
1 egg
1/4 cup bread crumbs
1 tablespoon minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
2 tablespoons parsley flakes |
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