Recipe Shipwreck Casserole Amish Cooking Recipes

Brown ground beef with onion and salt. Add salt to each vegetable. Cook each vegetable until soft. Add celery. Layer beef and vegetables in a casserole. Add soups; add milk to reach desired consistency. Bake at 350° F. until heated through. Top with Velveeta cheese. This is good as a one-dish meal. Serve with applesauce and fruit.

1½ lbs. ground beef
onion
salt
4 c. cubed potatoes
2 c. carrots
2 c. peas
diced celery
1 can cream of chicken soup
1 can cream of mushroom soup
milk
Velveeta cheese

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