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Stuffed Cabbage Rolls

    Wilt cabbage leaves by placing them in boiling water for 3 minutes and then drain. Mix all other ingredients except soup. Shape meat mixture into oblong rolls and wrap in cabbage leaves. Fasten with toothpicks. Put tomato soup in a skillet and add rolls. Bring to a boil, then reduce heat and simmer for 45-60 minutes or until meat mixture is well done. You may need to add a little water during cooking period. Serve immediately.

1 lb. ground beef
8 cabbage leaves
1  c. soft bread crumbs
1/2 c. finely chopped onion
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1 can tomato soup
2 eggs


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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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