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Swiss Steak with Mushrooms

   In a large heavy skillet, heat the butter. Sauté the onions and mushrooms for approximately 4 minutes. Remove and save. Pound the flour into the steak. Put in heated butter. Add half the salt and pepper and brown thoroughly. Turn and brown, adding the rest of the salt and pepper. When browned add the water, onions and mushrooms and cover. Simmer on low heat for approx. 45 minutes until meat is very tender. Add more water if needed. Check seasonings, adding salt and pepper if needed. There should be about 1 cup gravy to serve with the steak.

Serves 4

3 T. butter or shortening
1 c. sliced fresh mushrooms
2 T. chopped onion
1/3 c. flour
1˝ lbs. boneless round steak, cut 1" thick
3/4 t. salt
1/4 t. pepper
1 c. water

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