Taco Quiche Recipe Amish Cooking Main Course Recipes

Brown beef in skillet; drain. Add taco seasoning and prepare according to package directions. spoon meat into greased 9x13" baking dish. In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over meat. Bake, uncovered, at 400° for 20-25 minutes. Cool 5-10 minutes. Spread sour cream over top; sprinkle with lettuce, tomatoes, green pepper, onions and cheese. Serve immediately. Serves 8

2 lbs. ground beef
2 (1.25 oz.) pkg. taco seasoning
4 eggs
3/4 cup milk
1¼ cups biscuit/baking mix
dash pepper
1/2 cup sour cream
2-3 cups lettuce, chopped
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded cheese

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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