Taco Filled Peppers Amish Recipes

In skillet brown beef; drain. Stir in taco seasoning, beans and salsa. Bring to boil, reduce heat, simmer for 5 minutes. Cut peppers in half lengthwise, remove seeds and stems. Immerse peppers in boiling water for 3 minutes. Drain. Spoon approximately 1/2 cup meat mixture into each pepper half. Place in ungreased 13" x 9" baking dish. Cover and bake at 350° F for 15 to 20 minutes or until peppers are crisp tender. Top each with tomato, cheese and a dollop of sour cream.

Yield: 4 servings.

1 lb. ground beef
1 package taco seasoning mix
1 can refried beans
1 cup salsa
4 medium green peppers
1 medium tomato, chopped
1/2 cup shredded Colby cheese
1/2 cup sour cream

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