Recipe Tangy Meatballs Amish Cooking Recipes

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper, and garlic powder. Add the ground beef; mix well. Shape into 1½" balls. Place into two 9x13 baking pans. Bake uncovered, at 375° F. for 30 minutes. Remove from the oven; drain. Place meatballs in one pan. Bring sauce ingredients to a boil; pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.

Yields 4 doz.

2 eggs
2 c. quick oats
1 can evaporated milk
1/4-1/2 c. chopped onion
2 t. salt
1/2 t. black pepper
1/2 t. garlic powder
3 lbs. ground beef
Sauce:
2 c. ketchup
1½ c. brown sugar
1/4 c. chopped onion
1-2 t. liquid smoke
1/2 t. garlic powder

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