Western Roast Beef Dinner Recipe Amish Cooking Main Course Recipes

Slice raw beef roast about 1/2" thick and layer with onion slices in pan that has a tightly fitting cover. Splash a little sauce on each layer and be sure the sauce reaches to cover the top layer. Bake at 350° for 3 hours or more until beef starts to fall apart. For a large crowd prepare a 6-quart cooker full, baking all day at 225°. Take the cover off for the last 1/2 hour to reduce moisture.

1 large beef roast
1 large onion
Sauce:
1 cup water
1½ tsp. salt
1/4 tsp. chili powder
1 Tbsp. brown sugar
1 cup catsup
1/4 tsp. Tabasco sauce
1/2 tsp. mustard

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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