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Wiener Bean Casserole

  Cook potatoes until tender; drain. Meanwhile, put milk, mayonnaise, flour, salt, mustard, pepper, and onion in blender or whip together. Pour over rest of ingredients; top with bread crumbs. Bake at 350 for 45 minutes. This is a simple recipe that can be made on top of the stove if you're in a hurry 4 medium potatoes, diced
1 cups sweet milk
3/4 cup mayonnaise
2 Tbsp. flour
1 tsp. salt
3/4 tsp. mustard
1/4 tsp. black pepper
1 medium onion
2 cups cooked or canned green beans, drained
6 wieners, sliced

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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