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 Cook macaroni (not quite done). Mix together with meat and vegetables. Add 2 cans mushroom soup and 1 quart tomato juice. Put in big roaster or baking dish, cover and bake 2 hours or longer until done at 350 F. When nearly done put cheese on top and finish baking uncovered. 

Serves 30

2 lbs. macaroni
9 slices of bacon, fried and broken
3 lbs. ground beef
2 onions
onion salt
3 cups potatoes, diced
1 quarts tomato juice
2 cans mushroom soup
3 cups celery, diced
3 cups carrots, diced
2 cups peas
salt to taste

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