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Cheese Souffle

  Cube bread; put in bottom of greased casserole dish. Combine cheese, oleo, and meat. Sprinkle over bread cubes. Mix milk, eggs, and seasonings.
Add to top of the other ingredients. Refrigerate overnight. Bake at 325 F for 45-60 minutes. Can also add shredded potatoes.
8 slices bread
1 lb. cheese, grated
1/4 cup oleo
sausage, ham or bacon
2 cups milk
6 eggs, beaten
1 Tbsp. onion salt
salt and pepper to taste
mushrooms (optional)

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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