"If the Amish
make it, you'll find it at Amish Pleasures."
bread in buttered muffin cups to form patty shells. Bake in 350° F.
oven until golden, Approx. 6 minutes. Meanwhile, brown ham in butter in
heavy sauce pan. Add onion and cook until soft. Stir in flour and
gradually add milk. Cook until thick and smooth. Add sliced eggs and
pour into toast cups or over toast.
slices brown or white bread
1½ c. cooked or baked ham cut in strips or squares; bacon may be used
3 T. butter or margarine
1/3 c. chopped green onion
3 T. flour
3 c. milk
6 eggs, hard boiled, peeled and sliced
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The recipe above appears in:
|Up-Home, Down-Home represents the cultural
development of recipes from the most intimate, formal setting to the
easy-going, spur-of -the-moment family dinner. Quick, easy to prepare
dishes include many favorites from the Chefs at the Groff's Farm
Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover
Betty Groff's Up-Home, Down-Home
info. and/or Buy
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