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Creamed Eggs

  Place bread in buttered muffin cups to form patty shells. Bake in 350 F. oven until golden, Approx. 6 minutes. Meanwhile, brown ham in butter in heavy sauce pan. Add onion and cook until soft. Stir in flour and gradually add milk. Cook until thick and smooth. Add sliced eggs and pour into toast cups or over toast.

Serves 6

6 slices brown or white bread
1 c. cooked or baked ham cut in strips or squares; bacon may be used
3 T. butter or margarine
1/3 c. chopped green onion
3 T. flour
3 c. milk
6 eggs, hard boiled, peeled and sliced 

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook More info. and/or Buy

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