"If the Amish
make it, you'll find it at Amish Pleasures."
| Cut eggs
in half lengthwise and remove yolks, being careful not to break the
whites. put yolks, mustard, mayonnaise, salt, and pepper in a blender or
food processor or beat with a mixer until smooth and creamy. Check and
add more salt if heeded. Fill the egg whites with the yolk mixture,
using a cake decorator tube or teaspoon. Sprinkle with paprika
immediately before serving. Garnish each egg half with a sprig of
parsley or a slice of olive.
1 T. Dijon mustard
2 T. mayonnaise
1/2 t. salt
1/4 t. pepper
parsley or olive slices for garnish
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
$17.95. Add To Cart
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