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Egg Dutch

  Beat all together with eggbeater. Melt 2 Tbsp. butter in skillet. Pour the mixture in pan and keep on low heat till done. Or, grease a loaf pan with butter. Add mixture and bake at 350 till done. 5 eggs
1 cup milk
1 Tbsp. flour
salt
pepper

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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