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Gertie's Dressing Noodle Casserole

  Cook together (with enough water) until tender; celery, carrots, onion, and potato. heat chicken and broth with your chicken base, sage, and salt. Pour the chicken seasonings, and cooked vegetables over the bread cubes. Add eggs and milk if necessary. have the dressing mixed the day before. Put in a 15" x 9" roaster, not more than 1/3  full. cook noodles in rich chicken froth. Put on top of dressing. Now put a layer of Velveeta. If you prefer you can make your own gravy and put on top. Bake in a 350 F. oven for 1 hours or until done. You need not bake the dressing ahead of time. A good casserole at a carry-in. 1 cup celery, diced
1/2 cup carrots, shredded
1 small onion, chopped
1 medium potato, shredded
1 quart chicken and broth
1 -1 loaf bread, cubed
8 eggs, beaten
1 teaspoons sage, optional
salt to taste
2 tablespoons chicken flavored base
1 lb. noodles
3 cans cream of chicken soup
3 cans cream of mushroom soup
3 cans cream of celery soup

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