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Rice Stuffing

  In a bowl, add salt to cooked rice. In a saucepan, melt butter and sauté chives, herbs, onions, and peppers for 5 minutes. Add mushrooms and simmer 3 minutes longer. Add rice and stir until well blended. 1 t. salt
2 c. cooked rice
2 T. butter
1 T chopped fresh chives
1 t. chopped fresh lemon-scented thyme, or 1 t. fresh regular thyme and 1/2 t. grated lemon rind
1/2 c. chopped onion
1/2 c. chopped green peppers (about 1/2 of a medium pepper)
1/2 c. sliced mushrooms

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