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Saffron Noodles with Browned Butter Crumbs

  Put the salt, saffron, butter, and water in a 2-quart saucepan. Bring to a boil and add the noodles. Reduce heat to medium and boil, stirring occasionally, for approximately 12 minutes until tender. Place noodles in a heated serving dish and top with Browned Butter Crumbs
Browned Butter Crumbs:
Melt the butter in a large pan over medium-low heat. After it has melted, stir occasionally until the butter begins to brown. Be sure to remove from the heat before it burns, or it will lose its flavor. it should be a rich nut-brown color. Add the dry bread crumbs and mix.

Serves 4-6

1 t. salt
pinch saffron
1 T. butter or oil
1 quart water
3 c. noodles
Browned Butter Crumbs:
1/2 lb. butter
2 cups dry bread crumbs

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