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Sausage and Cheese Casserole

  Place bread in greased 9" x 13" baking dish. You may trim the crusts if desired. Distribute sausage over bread. Place eggs, mustard, Worcestershire sauce and milk in bowl and blend. Sprinkle grated cheeses over sausage and cover with milk mixture. Cover with plastic wrap and allow to sit in the refrigerator overnight. Bake in preheated 350 F. oven for 30 minutes or until top is golden brown. 6 to 8 slices firm white, day-old bread
1 lbs. mild flavored sausage, cooked and drained
4 eggs
1 t. Dijon mustard
1 t. Worcestershire sauce
2 c. milk
3/4 c. sharp cheddar cheese, grated
3/4 c. Swiss cheese, grated

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook More info. and/or Buy

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