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Sour Cream Noodle Casserole

  Cook noodles in salt water; drain. Fry hamburger and onion together with salt and pepper. Drain off excess fat. Add to noodles. Heat the following in a 4-q. saucepan on low heat: mushroom soup, chicken soup, sour cream, milk and butter. When hot, add Velveeta cheese and heat till melted. Mix all ingredients together in a large roaster. Bake at 350 F. oven until bubbling hot, 1-2 hours. 3 - 8 oz. pkgs. noodles
5 lbs. hamburger
1 onion
salt and pepper
3 cans cream of mushroom soup
2 cans cream of chicken soup
16 oz. sour cream
3 cups milk
6 Tbsp. butter
1 lb. Velveeta cheese

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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