Baked Tuna Cheese Casserole Dinner Recipe Amish Cooking Recipes

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Baked Tuna Cheese Casserole

Brown onions in butter until golden. Add flour, salt, pepper and mustard. Slowly add milk until mixture is smooth and has thickened. Add tuna, cooked macaroni and peas and carrots. Pour all into a casserole and cover top with thin slices of Velveeta cheese. Bake at 375° F for about 40 minutes. Makes 6 servings.

1 c. macaroni, cooked
1 Tbsp. butter
1/4 c. onion, chopped
1/8 tsp. pepper
1 tsp. dry mustard
2½ Tbsp. flour
small pkg. frozen peas and carrots
2 c. milk
2 6½ oz. cans tuna fish
Velveeta cheese

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com