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Baked Tuna Cheese Casserole

   Brown onions in butter until golden. Add flour, salt, pepper and mustard. Slowly add milk until mixture is smooth and has thickened. Add tuna, cooked macaroni and peas and carrots. Pour all into a casserole and cover top with thin slices of Velveeta cheese. Bake at 375° F for about 40 minutes. Makes 6 servings. 1 c. macaroni, cooked
1 Tbsp. butter
1/4 c. onion, chopped
1/8 tsp. pepper
1 tsp. dry mustard
2½ Tbsp. flour
small pkg. frozen peas and carrots
2 c. milk
2 6½ oz. cans tuna fish
Velveeta cheese

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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Authentic Amish Cooking Recipes

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