"If the Amish
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Baked Cod with Grapefruit
oven to 350° F. Section grapefruit, squeezing a few sections to collect
juice. Brush cod fillets generously with grapefruit juice. Sprinkle with
salt and pepper and place in 12" x 8" baking pan. In a small
bowl, combine bread crumbs, melted butter and thyme. Sprinkle over fish.
Arrange the remaining grapefruit sections over bread crumbs. Bake 25-30
minutes or until fish flakes easily.
6 to 8
pounds cod fillets, fresh or frozen
1 c. grapefruit sections, fresh, membranes removed or canned sections
3/4 t. salt
1/8 t. pepper
1 c. bread crumbs
1/4 c. butter or margarine, melted
1/2 t. thyme leaves
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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