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Baked Cod with Grapefruit

  Preheat oven to 350 F. Section grapefruit, squeezing a few sections to collect juice. Brush cod fillets generously with grapefruit juice. Sprinkle with salt and pepper and place in 12" x 8" baking pan. In a small bowl, combine bread crumbs, melted butter and thyme. Sprinkle over fish. Arrange the remaining grapefruit sections over bread crumbs. Bake 25-30 minutes or until fish flakes easily.

Serves 6 to 8

2 pounds cod fillets, fresh or frozen
1 c. grapefruit sections, fresh, membranes removed or canned sections
3/4 t. salt
1/8 t. pepper
1 c. bread crumbs
1/4 c. butter or margarine, melted
1/2 t. thyme leaves

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

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