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Delicious Salmon Loaf

  Heat milk. Stir in bread crumbs to make a paste. Add butter. Add salmon with egg yolks and seasonings to mixture. Fold in stiffly beaten egg whites. Put into well-greased bread pan. Bake at 375 F. for 35 minutes. 1/4 cup milk
3/4 cup soft bread crumbs
2 tablespoons melted butter
1 1-lb can salmon, skinned and boned
2 eggs, separated
juice of 1/2 lemon
1/8 teaspoon pepper
1/2 teaspoon salt
1 teaspoon minced parsley
1/4 cup chopped onions

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All the favorites of the Belle Center Amish Community.  Over 600 of today's family favorites, and even some from Grandma's kitchen. All the usual sections are here. But what makes Give Us This Day Our Daily Bread special is the appetizers, large quantity recipes (for weddings, reunions, and other special occasions) and the children's recipe section. The tips, hints, and quotes section is filled with everyday kitchen secrets. Laminated cover - Spiral bound - 263 pages.

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