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Golden Batter Dipped Shrimp

  Peel and devein shrimp. Dredge in flour. Heat shortening to 375 F. dip in beer batter. Drop several pieces at a time in heated shortening, either by deep frying or pan frying. Fry until golden brown. Drain on paper towels. Keep warm until serving.
  Batter dipped fish may be substituted by using 1 pounds fresh or frozen fish. Check fish and remove any small bones. pat dry, then follow instructions above.
Beer Batter:
  Mix all the batter ingredients in a blender or mixer. Chill and cover for at least 30 minutes. It is better if it is refrigerated overnight.
1 lbs. shrimp, peeled
flour for dredging
Beer batter for coating
shortening for frying

Beer Batter:
1 c. all-purpose flour
1/2 t. salt
1 T. baking powder
1/2 t. white pepper
1/4 c. milk
1 c. beer 
1 egg

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook More info. and/or Buy

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