Recipe Golden Batter Dipped Shrimp Amish Cooking Fish Seafood Recipes

Peel and devein shrimp. Dredge in flour. Heat shortening to 375° F. dip in beer batter. Drop several pieces at a time in heated shortening, either by deep frying or pan frying. Fry until golden brown. Drain on paper towels. Keep warm until serving.
Variation:
Batter dipped fish may be substituted by using 1½ pounds fresh or frozen fish. Check fish and remove any small bones. pat dry, then follow instructions above.
Beer Batter:
Mix all the batter ingredients in a blender or mixer. Chill and cover for at least 30 minutes. It is better if it is refrigerated overnight.

1½ lbs. shrimp, peeled
flour for dredging
Beer batter for coating
shortening for frying

Beer Batter:
1½ c. all-purpose flour
1/2 t. salt
1 T. baking powder
1/2 t. white pepper
1/4 c. milk
1 c. beer
1 egg

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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