"If the Amish
make it, you'll find it at Amish Pleasures."
Golden Batter Dipped Shrimp
| Peel and
devein shrimp. Dredge in flour. Heat shortening to 375° F. dip in beer
batter. Drop several pieces at a time in heated shortening, either by
deep frying or pan frying. Fry until golden brown. Drain on paper
towels. Keep warm until serving.
Batter dipped fish may be substituted by using 1½ pounds fresh
or frozen fish. Check fish and remove any small bones. pat dry, then
follow instructions above.
Mix all the batter ingredients in a blender or mixer. Chill and
cover for at least 30 minutes. It is better if it is refrigerated
lbs. shrimp, peeled
flour for dredging
Beer batter for coating
shortening for frying
1½ c. all-purpose flour
1/2 t. salt
1 T. baking powder
1/2 t. white pepper
1/4 c. milk
1 c. beer
print this recipe highlight the text then print the selection.
The recipe above appears in:
|Up-Home, Down-Home represents the cultural
development of recipes from the most intimate, formal setting to the
easy-going, spur-of -the-moment family dinner. Quick, easy to prepare
dishes include many favorites from the Chefs at the Groff's Farm
Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover
Betty Groff's Up-Home, Down-Home
info. and/or Buy
| We ship only to USA