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Milk-Baked Fish

  Arrange fish in greased baking dish. Add butter to milk. Add salt (celery salt, onion or garlic salt could be substituted), pepper and parsley. Pour carefully around the fish. Top with crumbs and dot with butter. Bake in preheated 350 F oven for approx. 30 minutes or until milk is nearly absorbed. Serve without additional sauce.

Serves 4-6

2 pounds fish, strong flavored such as shad or cod (steaks or fillets)
1 c. milk, heated
2 t. butter or margarine
1/4 t. each of salt, pepper and parsley flakes
1 c. crumbled corn flakes, chips or cracker crumbs
3 T. butter or margarine (optional)

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

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